Summer in Florida

Summer in Florida is very different than the rest of the year.  It’s hotter than the surface of the sun (heat index 110 today lol) most days, but you get used to that pretty quickly.  The biggest difference is how quiet it is.  The snowbirds are gone and while I miss my friends, it is so nice to drive without traffic and go to the beaches and restaurants without the crowds.  We are enjoying spending time with the friends who are still here and also exploring the places we have been wanting to see.  I have a list that I hope to get through in the next few months.

Last Friday, we headed to Anna Maria Island, just north of Sarasota, for breakfast on the beach.  It was a beautiful morning, hot and sunny, but we found a table in the shade and mostly remarked on how lucky we are that on a whim, we can sit on the beach drinking coffee and eating eggs and toast.  Next on the list, there is a restaurant just south of us, that you reach by a water taxi, with possible dolphin sightings. Sounds fun, right?

Finally, after two summers, we have realized that the best Florida lifestyle requires a pool of our own and a bigger outdoor living space.  We have a beautiful resort style pool within walking distance, but think it would be perfection if we could simply walk out on the lanai and jump in our pool whenever the mood strikes.  There are permits to obtain, demolition to endure and probably months of construction ahead, but we are excited for it to happen.  The photo I’m sharing is taken at a model home and not exactly what we will have in terms of pool tile, but otherwise very close.

Happy Wednesday!

Summer Reading List

It’s that time of year when a good book, a cold drink and the cool breeze from a fan can get you through the hottest day.  Or if you prefer, a book at the pool or beach is one of the best ways to spend a summer afternoon.  It seems some of the most anticipated books are published in the summer, when even the most casual readers are looking for a beach read.

My list has some favorite authors and series I love (Paul Doiron and Linda Castillo), a new novel by Elizabeth Gilbert (who’s books I have a love/hate feeling for) and to round out the list, ones I thought sounded interesting and had good reviews.

I’m especially excited to read Natalie Tan’s Book of Luck & Fortune, because it sounds similar to The Joy Luck Club, an all time favorite of mine. And, The Comfort Food Diaries is a memoir about life relating to food and family recipes, always a favorite read.  I would love if you could comment on a book you want to read this summer as an addition to my list :-)

Happy Reading! (all books available on Amazon with a summary and review)

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Old Bay Shrimp

Do you ever wonder why you thought it would be too much work to make something and then when you give it a try, you wonder why you thought that?  Whenever we go to our favorite beach bars, (and the list is long) we usually order peel and eat shrimp to enjoy with our first drink.  We know which places have the best, which for us means fresh as possible and spicy, rather than bland.

I went to the Farmer's Market on Saturday morning and was able to get some freshly caught gulf shrimp, so I decided to give this method a try and prepared a simple, but delicious meal of veggies and peel and eat shrimp.  This recipe is so easy, so quick and has that perfectly spicy kick we love.  The only change I would make, to kick up the flavor even more, is instead of vinegar for the boil, I would use beer.  No more bland shrimp cocktail for us - this will be the only kind of shrimp I serve from now on.

Happy Wednesday!



Old Bay Shrimp 

1/2 cup apple Cider Vinegar (or beer)
4 cups water
1/4 cup Old Bay Seasoning
4 cloves garlic
1 T cracked black pepper
1 lb fresh large shrimp (in shells)
2 T Old Bay Seasoning for tossing




Combine vinegar (beer), water, Old Bay Seasoning, garlic and pepper in a large soup pot.  Bring to boil over medium heat.  When water is boiling, add shrimp, cover and cook 5-6 minutes (until just pink).  Drain shrimp and toss with remaining Old Bay.  Place uncovered in a bowl and refrigerate until ready to serve. (We like it at room temperature, so just refrigerate until it cools slightly). Serve with cocktail sauce.  Enjoy!