This is definitely a worthy recipe for a redo since I am always looking for something to make when I have one lone over ripe banana in the fruit bowl. My original recipe and measurements can be found here, but it's really just as easy as mashing a banana in a small bowl, adding an egg and a bit of flour and mixing it all up. (I added blueberries, but they are great without as well).
The consistency ends up being perfect and I would put these up against most regular banana pancakes for taste. If you are looking for low carb (Type 2 Diabetic here), but don't want to feel like you are eating cardboard, give these a try.
Note: I used to use sugar free syrup, but am trying to get away from artificial sweeteners as much as possible. I like the idea of using all natural, good quality maple syrup, but only using a little bit. Also, when you don't eat much sugar, something like syrup can begin to taste incredibly sweet and you really don't even want much anymore.
Enjoy and happy Thursday!
{ Linking with these friends}