I first posted this recipe in 2014 and have made it many, many times and with all kinds of fruit. I love it made with strawberries, but it works just as well with blueberries or peaches. The biggest thing to remember when making jam is that you don’t need a lot of fancy equipment, canning jars or even pectin. Make a small batch to store in the fridge. Let the sugar thicken the fruit. That is all.
So, take advantage of fruit in season at your local Farmer’s market this summer and enjoy the freshness of homemade jam on your favorite toast, english muffin or even swirl some in oatmeal. Find the recipe here.
Happy Monday!
No comments:
Post a Comment
Thanks for reading!
Comments are my favorite, so I can get to know you :-)
I always answer comments via email, but if your settings don't allow that, your reply will be here. (So come back to see my reply or check the box for follow up comments)