Calling all chocolate lovers - this recipe is delicious and would be perfect for a Valentine’s Day dinner. I have not made a flourless cake in a while and could not find the recipe I remember using, but this one I found on Pinterest is better and simpler to make.
I think my old recipe needed a springform pan, but this one just used a regular cake pan and parchment paper for ease of removal. It came right out of the cake pan once cooled and the rich frosting/glaze covered any imperfections. In fact, I put it on a pretty cake stand to take to a dinner party and it looked like a bakery dessert and tasted like one too.
The only changes I made were to use 1/2 milk chocolate chips and 1/2 dark chocolate chips for a less sweet cake. Next time I make this, I may add some espresso too.
I served it with a sprinkle of powdered sugar and fresh raspberries, but it would be delicious with homemade whipped cream or vanilla ice cream on the side. It is very rich and chocolaty, so small pieces are more than enough for most people.
Enjoy!
Thanks for sharing..looks yummy..I probably will pass...It's just me and I don't want o eat the whoe thing..I have no will power!! Enjoy your day
ReplyDeleteI have started freezing extra desserts in single servings 😀
Delete