Just in time for Thanksgiving, this easy and delicious cake will be a great addition to any dessert table. If you are like me, I love pumpkin pie, but also like to add something for the chocolate lovers in every family.
I made this cake for a dinner party recently and it was given rave reviews. The recipe can be made ahead of time and only gets better the longer it sits in your refrigerator. It is recommended to make 3 hours before serving, but based on how the leftover piece I had tasted, longer is better for blending the flavors. The star is the ricotta and mascarpone frosting that gives the cannoli flavor to this cake. And, the chocolate chips are a cannoli classic touch.
It’s a dessert that will have you giving out the recipe and thinking about the next time you can make it yourself.
Happy Wednesday!
I looked at the recipe and my goodness it sounds good. I'll be printing it out for a future use very soon.
ReplyDeleteBlessings,
Betsy
Enjoy - I bet you love it!
DeleteLooks and sounds yummy. Thanks for sharing
ReplyDeleteThe above comment is from Missy
DeleteThanks! It is definitely a keeper recipe!
Delete