There is a phrase going around instagram called “girl dinner”. It means not cooking a traditional meal, but just putting something light and snacky together in the evening like cheese and crackers and some fruit. More and more, that is how I like to eat dinner and luckily my husband does too.
When I saw this recipe for Tomato Jam, I decided to try it as a yummy “girl dinner” idea. It was really easy to make and can be stored in the refrigerator for up to 2 months. My idea was to take a toasted baguette, spread it with a soft cheese and finally the tomato jam on the top.
It was the perfect little bite. Flavorful, slightly spicy and also with a crunch factor from the toasted bread. It is a perfect pairing with a glass of wine too. Savory jam was not on my radar, but this recipe has me wanting to scroll Pinterest for more ideas.
Happy Wednesday!
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