I made a small batch of this pumpkin butter this morning and it is delicious. So quick and easy too. The added bonus is the scent while cooking is better than any fall candle you can buy!
Using up 1/2 can of pumpkin puree that was in my refrigerator, I added 1/8 cup of maple syrup, 1/8 cup water, 2 tsp Truvia for baking, 1/4 tsp cinnamon, 1/8 tsp ginger, 1/8 tsp cloves and 1/4 tsp pumpkin pie spice. For a full can of pumpkin puree, double all ingredients.
In a small saucepan, bring all ingredients to a boil, then simmer for 20 minutes stirring occasionally. Cool and place in an air tight container to store in the refrigerator.
I use on english muffins, toast or my favorite, swirl a bit into oatmeal.
Another storm coming for Florida so, getting cozy inside these next few days. Happy Tuesday!
That sounds wonderful! I'm going to have to try this.
ReplyDeleteBlessings,
Betsy
Try it in oatmeal. I do the same with my homemade cranberry sauce.
DeleteI'm not a big pumpkin fan..That sounds good if it is mild !!
ReplyDeleteYou taste the maple syrup for sure.
DeleteI bet that's delish... I love anything pumpkin. Have a good weekend!
ReplyDeleteIt’s a fun recipe to make too. Quick and easy!
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