Peaches are looking so delicious right now (ours are fresh from Georgia) and I keep drooling over all the recipes using them; in both savory and sweet ways. I am especially intrigued by beautiful summer dishes like Tomato Peach and Burrata Salad or Pesto Peach Chicken in White Wine. And this dessert - Brown Sugar Peach Shortcakes.
But, seeing some peaches in my fruit basket that needed using, led me to an old breakfast standby. This recipe from 2016 uses apples, but easily adapts to peaches. It comes together really quick, is cooked in the microwave and is perfectly sweet as is, but you could add a drizzle of maple syrup if you choose.
The best part, as with all the individual serving recipes I have made over the years, is the built in portion control when you count carbs like I do.
Happy Weekend! We are still watching Tropical Storm Fred, but it looks to be more of a rain event. Hurricane season in Florida is wild - Grace is next and coming this way too :-)
I love peaches and this looks delicious! Hope the storms spare you any damage or danger. Stay safe and have a good weekend.
ReplyDeleteI love to cook with seasonal ingredients. Next up fall flavors!
DeleteLooks yummy to me! Hope you didn't get any bad weather! Enjoy your day dear friend, HUGS!
ReplyDeleteJust light rain for 2 days, which is weird for Florida. I guess it was the far outer bands of Fred moving by.
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