I don’t know about you, but it’s the on line interaction with family, friends and the world at large, that is keeping me positive. Thank goodness for face time, zoom, blogs and all the social media sites, but especially Instagram stories.
I have really enjoyed all the recipe cook alongs people have been doing and it gave me an idea, since we are all cooking a lot more. My blog is approaching its 9th year, so I have built quite an archive of recipes. Starting today I’m going to dust a few of the oldies, but goodies off and repost one or two at a time, at least once a week.
To start, here is a perfect, comfort food meal that shines in the crock pot. It’s a little different with the addition of tomatoes, but really, really flavorful. First published October 4th, 2017.
Let’s virtually make it together and if you do, I would love to hear about it. Happy Thursday!
Slow Cooker Pot Roast Dinner
Pot roast! YUM! Great idea, Vicki.
ReplyDeleteThis looks good. My cooking goal for today is a soup to use up my spinach. I'll add beans and carrots and let it cook in the crockpot this afternoon. Perfect for dinner and perfect for the freezer. Take care!
ReplyDeleteIt looks great! Unfortunately I don't have a pot roast in the freezer and our grocery is empty of meat right now. Thankfully, I saw this coming since our son lives in Japan and gave us early warning that it would probably come to the US. I started buying a little extra every time I went to the grocery store. Not hoarder amounts, just a bit extra canned goods, treats and a little meat. And yes, an extra package of TP so we're good for probably another month with no grocery trips. We're having a chicken and rice casserole tonight.
ReplyDeleteBlessings,
Betsy
YES, I would be nuttier than I am without the interaction with my family on Face-time! I happen to have a roast, it just might jump in the crock-pot her shortly:) Have a beautiful day dear friend, HUGS!
ReplyDeleteI am such a fan of facetime since this crisis began. Stay healthy, Vicki!
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