I still use Pinterest quite a bit; mostly as a recipe file. I don’t get nearly the page views anymore from recipes I post and don’t feel like it’s the great blogging tool it used to be. But, it’s still fun. If you like to try new recipes like I do, there is always something new that sounds delicious. Sometimes I go back and look at my boards and think, why have I not made this or that recipe. This meatball recipe is one of those.
Saucy meatballs are really not a favorite and if you want to serve something on a platter, this is a great recipe for that. I did not make my own meatballs like the recipe calls for, but used a good quality frozen brand and they were just fine. The star of this recipe is the glaze. It coats the meatballs with a sweet, vinegary flavor and if you bring this to a party, get ready for the compliments.
To serve, I lined the glazed meatballs up on a platter and stuck a cocktail toothpick in each one. To keep warm, you could easily place in a microwave over the course of the party, but room temperature is also fine. They look very festive and your guests can easily grab and go.
Enjoy!
Delicious looking meatballs! I just made some the other day for a party. They were a hit and I didn't even have the glaze. I think I'll need to try that.
ReplyDeleteBlessings,
Betsy
Really easy too!
DeleteYUM! I love making meatballs, I will definitely try this recipe. Have a blessed day dear friend, HUGS!
ReplyDeleteThis looks like a wonderful appetizer and I like "easy!" Thanks for sharing.
ReplyDelete