This is a recipe that I pinned ages ago, but decided to try when I needed to take an appetizer to a football watching party. Do you do that with pins on Pinterest? You pin something that looks really good, but the pin languishes on one of your boards until it occurs to you that yes, you pinned it for a reason.
So, to describe this I'm going to reference that veggie appetizer that was so popular maybe fifteen years ago with a cresent roll base. This is very similar, but the base is pizza crust and the topping is a mixture of green olives, black olives and kalamata olives. (I used refrigerated pizza dough) You need to be an olive lover to enjoy this, but if you are, the flavor of the three kinds of olives together is delicious. I also like that the cream cheese layer incorporates fresh chopped parsley. It really brightens the flavor.
If you love olives, give this one a try the next time you need a quick, simple appetizer that has a wow factor. The original pin and recipe can be found here.
Happy Thursday!
{ Linking with these friends}
I love olives and I love pizza. This is a sure winner in my book! Have a great weekend, Vicki!
ReplyDeleteI love olives:) I will go pull this recipe! Have a beautiful day dear Vicki, HUGS!
ReplyDeleteYum!!!! Love me up some olives...having a blu cheese stuffed olive martini would be perfect with this!! May make this weekend!
ReplyDeleteAnything with olives goes to the top of my list. I might try this one for book club next week!
ReplyDeleteI love olives and have pinned this one to my private board on Pinterest!! Thanks!
ReplyDeleteoh man! I have to try this one! I love olives and cream cheese!
ReplyDeleteLisa