Individual Caprese Stack

 

 

 

We had a beautiful night for our birthday barbeque to celebrate Melissa turning 23. (I forgot to take a picture of the birthday girl - darn) It was perfect timing before the hot and humid weather hit and we were able to sit outside until late in the evening, enjoying a lovely dinner, dessert and champagne (Melissa's favorite). Sometimes the best nights are the most simple and just involve family around the table on a perfect summer night.

One of the things I prepared was simple in its perfection too and oh so delicious. It's the perfect way to serve the farm fresh tomatoes available at their peak right now. Rather than make a Caprese Salad like I usually would, I decided to make Individual Caprese Stacks and they were so pretty on the small white plates I have in my dish stash. I think an individual serving can make a simple recipe, even more special.

 

 

To put together, slice a perfectly ripe tomato so you have two slices per serving. Slice mozerella in 1/2 inch slices. Layer cheese and tomatoes on small plate with tomato on bottom and top. Drizzle with good quality olive oil. Lightly drizzle with a balsamic reduction. Sprinkle with kosher salt and cracked black pepper. Garnish with ribbons of fresh basil. Enjoy!

Have a wonderful weekend :-)

 

{Linking with these friends}

French Country Cottage

A Stroll Thru Life

Savvy Southern Style

The Charm of Home

Art and Sand

Between Naps on the Porch

My Side of 50

Skip To My Lou

Rooted in Thyme

Craftberry Bush

21 Rosemary Lane

Stonegable

Rattlebridge Farm