If you are a coconut fan like I am, then these doughnuts are for you. When Megan was visiting last weekend, I asked her to pick a recipe from my Doughnuts! Pinterest board and she thought these would be both fun to make and delicious. She is the one who got me a doughnut pan for a Christmas gift, so it was serendipity that we were able to use it and do some baking together.
I highly recommend a doughnut pan for making healthier doughnuts at home. There are many delicious recipes to choose from and it's easy to make sugar free versions of most. This particular recipe does have sugar in both the glaze and the coconut, but I did use Truvia in the batter. But, every little bit helps and a baked doughnut is much healthier than a traditional fried one from the doughnut shop. The original pin and recipe can be found here. Enjoy!
{Linking with these friends}
Yes to donuts! Especially the healthier kind! Thanks for sharing!
ReplyDeleteOh my goodness!! These look yummy! Thanks for sharing on Dishing It & Digging It!
ReplyDeleteThey look fluffy and light and delicious . . .
ReplyDelete(Love the white china too!)
They look delicious!
ReplyDeleteYou had me at donut! Not a fan of coconut, but that's just topping. I'm afraid if I actually got a donut pan, I'd make WAY to many of them! Thanks for sharing at Dishing It & Digging It!
ReplyDeleteYummy, thank you for sharing at SYC! Jo
ReplyDeleteYum!
ReplyDeleteThanks for sharing at SYC.
I love coconut, and it's so great for the summertime.
ReplyDeleteI have had one of those doughnut pans for forever and have not used it yet. My husband and I love coconut and these sound delicious. I couldn't get to the recipe though through the link :-(
ReplyDeleteI just tried the link and it took me right to the original pin. Click on pin and it will take you to recipe. Enjoy!
DeleteThey look delicious!
ReplyDelete