I am linking this post with Kelly's Korner "show us your life series" and am happy to be focusing on one of my favorite pastimes - tailgating. Specifically, tailgate food. I have shared some other great tailgate recipes here and here, but this recipe for White Chicken Chili is perfect for those chilly game days, when something hot is needed to warm you up. This is also a great meal on cold fall or winter days, when you are cozy at home, watching football on television.
1 T canola oil
1 medium onion, diced
2 cloves garlic, minced
3 cups chicken broth
2 15 oz cans cannellini beans, drained and rinsed
1 15 oz cans navy beans, drained and rinsed
3 cups diced Rotisserie chicken meat
1 4 oz can diced green chilies
1/4 tsp cayenne pepper
2 tsp cumin
1 tsp oregano
salt and pepper to taste
Shredded Monterey Jack cheese and sliced green onions for garnish
Heat oil over medium heat in dutch oven or heavy saucepan. Add onion and garlic. Cook 2-3 minutes. Process one cup chicken broth and one can cannellini beans in a blender until smooth. Add to onion and garlic mixture. Stir in remaining ingredients. Bring to a boil, then turn down heat to low. Simmer 20-30 minutes. Garnish with shredded cheese and green onions.
Vicki
Also linking this post with these friends this week :-)
Gooseberry Patch
Rattlebridge
Stonegable
This Gal Cooks
Back For Seconds
Must Try Mondays
Funky Junk Interiors
I Heart Naptime
a bowl full of lemons
Mom's Test Kitchen
Tatertots and Jello
Craftberry Bush
Serenity Now
And more recipe link ups I find.
Posted with Blogsy
Looks delicious...perfect for a fall weekend lunch:)
ReplyDelete~Anne
This looks yummy!
ReplyDeleteYum!! Easy and nutritious and iron rich, I'm sure, from the beans. I'm printing and saving this perfect Oregon rainy day recipe.
ReplyDeleteOkay, so I have leftover roasted chicken! I need to make this! Thanks for a great, easy recipe! Ann
ReplyDeleteI have to make some white chilli, I love this recipe.
ReplyDeleteFunnily enough, every time I start to make it, I have missing ingredients, and it ends up red chili....lol.
Jen @ Muddy Boot Dreams
MMMMMM that looks delish.
ReplyDeleteOh, my...this looks and sounds sooo good. I just may make this for tomorrow...I am to bring a soup to our home fellowship gathering. This would be perfect, I think.
ReplyDeletexoxo
O, I meant to ask...what are cannellini beans and would I find them in the canned bean section...or do you buy them dry and cook them?
ReplyDeleteWell, shoot..looking back and recipe I see the beans ARE canned...thanks.
ReplyDeleteLooks yummy! Will try this now that cooler weather has set in. Thanks for sharing the recipe.
ReplyDeleteJudy
Yum. I cannot eat red chili so this would be something I would love to try.
ReplyDeleteYour recipe looks delicious! I'd appreciate it if you'd add a link back to my party as well. Thanks!
ReplyDeleteHi Vicki,
ReplyDeleteThis looks like a great chili that we would really enjoy.
Thanks for sharing!
Miz Helen
Yummy! Perfect fall food.
ReplyDeleteThis is perfect. I'm doing a cleanse and I can have one "real" meal a day - this is perfect.
ReplyDeleteApril @ 100lb Countdown
YUM! This looks delicious and perfect for the chilly months! I will have tp try your recipe sometime :) Thanks for sharing! Have a wonderful day!
ReplyDeleteBlessings,
Stephanie
This white chicken chili looks perfect for a cold day. I pinned it! Thank you for stopping by and linking up with Saturday Dishes.
ReplyDeleteBlessings,
Diane Roark
www.recipesforourdailybread.com
I am featuring this delicious looking chicken recipe today at http://recipesforourdailybread.com/2014/02/07/featured-chicken-recipes-from/
ReplyDeleteBlessings,
Diane Roark
Sounds delicious! I love white chicken chili! Pinning.
ReplyDeleteThanks for sharing at Saturday Dishes!