For the past two days, my daughters and I have been baking Christmas cookies and treats. We've had the Christmas music playing (Michael Buble) and it has been cozy and warm in the kitchen. There will be plenty of goodies to fill a cookie platter or two.
Our traditional cookies stay the same from year to year, but I like to try something new each year too. Where my girls really get involved is with the
Ginger Cut Out Cookies. They love to cut out the shapes and then decorate with frosting and sprinkles.
They look so pretty on a cookie platter and are a light, delicious version, with just a hint of orange rind, along with the spices. This recipe brings back so many memories of when my girls were little and needed to stand on a chair to reach the counter and help roll the dough.
We always make
Peanut Blossoms because who can resist the traditional taste of chocolate and peanut butter.
This
Peppermint Bark was a new recipe we tried this year and it will look pretty on the platters, along with the cookies.
The Pinterest success were these
Chocolate Chunk Cherry Cookies. We love chocolate covered cherries from our favorite store in Northern Michigan, Cherry Republic. I was hoping this cookie recipe would be reminiscent of that flavor and we all agree they tasted incredible. Chewy, rich cocoa flavor, filled with dark chocolate chunks and dried cherries. Go
here to find the pin and the recipe link.
To me, Christmas wouldn't be the same, without these precious days spent baking together in the kitchen. I have the same memories with my mom and I hope my daughters will continue the tradition when they have a family of their own.
Happy Thursday!
P.S. Here is a sneak peak of my Christmas Card. We used a photo from this summer's
Color Run and I think it is fun and unexpected. Merry Christmas from my family to yours.
{Linking with these parties}
Keep Calm and Carry OnTutus and Tea Parties Kelly's Korner Jennifer Rizzo