I have been seeing fresh blueberries in season in the accounts from the northern states that I follow and have been seriously craving all things blueberry. Pie, cobbler, pancakes, etc. Unfortunately there are no fresh blueberries available in Florida, so I decided to do the next best thing and use frozen blueberries for this recipe.
It’s such a simple recipe and a method you can use with any kind of fresh or frozen fruit.
In a 9x9 baking dish (or similar) after spraying with cooking spray, place 4 cups blueberries in the bottom. Dump any yellow cake mix in a mixing bowl and add 1/2 cup (1 stick) melted butter. Mix until crumbles form. Pour on top of blueberries and bake for 30-35 minutes at 350 degrees.
Serve warm (Saturday breakfast for me) and then store in refrigerator.
Happy Weekend!
We're having guests this weekend. You just saved me dessert!
ReplyDeleteFor dessert add ice cream 😀
DeleteYUM! You had me at 3 ingredients:) Enjoy your day dear friend, HUGS!
ReplyDeleteMy favorite kind of recipe too!
DeleteThat sounds like my kind of recipe!
ReplyDeleteI love a simple recipe too😀
DeleteI love how easy this is the make and it looks great!
ReplyDeleteUse fresh blueberries and it’s even better 😀
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