Sausage, Spinach and Tomato Breakfast Casserole

If you read my last post, you already know that I had company to cook for recently and it worked out perfectly that before we went on our Tiki Bar Hop by boat, we had plenty of time to have a relaxing morning at home with a homemade brunch.  I wanted to make it easy and prepare an egg casserole that could be made in advance the night before, so my morning would be a little easier.  My daughters are fans of spinach in everything, so when I saw this recipe with spinach and tomatoes, it sounded perfect.  The recipe does not call for it, but I used zesty sausage, for a bit of a kick.

This dish went together quickly, even late at night when one can be tired from the long day and it looked beautiful when it came out of the oven. It got rave reviews from my family and I was told in no uncertain terms that I must make it again.  I served it with a pretty bowl of fruit, the giant bagels I buy at an Amish market (yes there are Amish in Florida - who knew?) and Bloody Mary’s, made just like I prefer with a bit of spice and a lot of celery salt.

We left the house full, happy and ready for a birthday adventure on the water. Happy Wednesday!