What's in a name? Apparently for me, a lot. Wanting to use a bowlful of apples on my kitchen counter, I started scrolling through Pinterest looking for a quick and easy apple recipe, maybe a cake or some type of bar. I happened upon a few recipes for Apple Brownies and I was intrigued. They really should be called Apple Blondies (no chocolate), but for me, Apple Brownies just seemed more fun.
They were easy to put together and I was happy to see they were loaded with chopped apples. As usual, I used Truvia sugar equivilents to make these a little more diabetic friendly. No other changes were made, but these would also be delicious with whole wheat flour. And, the scent when these were baking was heavenly. The original pin and recipe can be found here.
These brownies are delicious and have just enough sweetness to satisfy any sweet tooth. The thickness of the batter helps keep the apples from sinking to the bottom, so there were plenty of apples in every bite. Serving suggestion: Serve a warm apple brownie with a scoop of vanilla ice cream and a drizzle of caramel sauce. Autumn on a plate!
Have a wonderful weekend!
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These look pretty yummy!
ReplyDeleteThey sound delicious.
ReplyDeleteThey look delicious. Thank you, I saved the recipe.
ReplyDeleteBlessings, Betsy
Oh goodness, YUM! I would love to have one of those RIGHT now:) Have a blessed day dear friend, HUGS!
ReplyDeleteThanks for the recipe link! Yum!!
ReplyDeleteThese sound great and different. Thanks for sharing.
ReplyDeleteCindy
The Apple Brownie sound very good Vicki . . .
ReplyDeleteSending you an excellent recipe for an Apple Bread I was introduced to this year.
Maybe you can make the necessary adjustments.
Soooo very good!