Our weather is no longer frigid, but still plenty cold enough for a warming bowl of soup, especially on a lazy Sunday. I first made this soup a few years ago and had forgotten about it until I was looking for an idea for something to make in the crock pot. The original recipe with the original pin can be found here.
But, this is a true recipe redo because this time, I actually ended up not making it it the crock pot due to time constraints and it ended up being just as good. To make this stove top version - bring to a boil all ingredients, except for ham and beans, in a large soup pot, then turn down heat and simmer for about 1 hour. Add beans and ham and gently simmer for about 1/2 hour longer.
I also added and extra carrot or two, because I love a lot of veggies in my soup. The flavor is really delicious and it's hearty and filling. Serve with some warm bread and it's a perfect winter night dinner.
Happy Monday!
{Linking with these friends}
Looks delicious. We often times use our dutch oven when short on time to cook soup. Works really well.
ReplyDeleteOh how yummy. Thank you for sharing this hearty soup recipe. Just in time for another blast of colder temperatures in Wisconsin.
ReplyDeleteI haven't made vegetable soup in a long time. It's time!! Yours looks yummy!
ReplyDeleteThank you for sharing this recipe. I need some crockpot ideas as our kitchen is being renovated and I can't use the stove.
ReplyDeleteLooks positively delish. Perfect for a cold day. Have a great week.
ReplyDeleteTonight I'm hosting "Girls' Night In" and the theme is soup and pajamas. I already made my sausage tortellini soup but I'm going to save this recipe for another cold winter night!
ReplyDeleteLooks yummy! It's cold here and I made creamy chicken noodle soup for dinner tonight. Thanks for sharing with SYC.
ReplyDeletehugs,
Jann