My blog will be celebrating its third anniversary in a little over a month and there are now a lot of great recipes in the archives. I tend to make a rotation of favorites and new recipes, but for some reason don't go back and try a successful recipe for a second time, even though it was great. Sometimes the fun in cooking is in trying and succeeding with a new recipe.
From time to time, I am going to go back into my archives and redo a recipe that I really liked, but have not put into my meal rotation. I decided to start with one of my favorites. This recipe for Orzo Stuffed Peppers is light, healthy and makes a beautiful presentation. It is a great meal for company, as well as your family. I have made this dish both meatless and with ground turkey and it is great both ways. With a simple fruit salad, it made a colorful and delicious weekday meal.
Happy Wednesday!
{Linking with these friends}
Have A Daily Cup of Mrs. Olson
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YUM! I will be having this on my dinner table soon:) Enjoy your day dear friend, HUGS!
ReplyDeleteThree years goes by quickly, doesn't it. My blog will be 3 years old in Aug. These peppers look delish. I love orzo!
ReplyDeleteLooks so yummy! Yay for almost 3 years of blogging!
ReplyDeleteSounds delicious! I love a good stuffed pepper.
ReplyDeleteLooks and sounds delicious!
ReplyDeleteHappy Anniversary, Vicki! I just pinned the recipe - must try it!
ReplyDeleteWe love comfort food like these. Yum.
ReplyDeleteLooks colorful and yummy!
ReplyDeleteA scrumptious pepper dish! Congratulations in advance on 3 years of blogging!
ReplyDeleteSounds yummy! I have only used rice. Will have to try this recipe with Orzo. Thanks for sharing with SYC.
ReplyDeletehugs,
Jann