With fall in the air, a hearty bowl of soup seems perfect for any dinner menu. I love when the mornings are cool, puttering in my kitchen, with my coffee nearby and putting together dinner in the crock pot. There is always a great feeling going about your day, knowing that dinner is already prepared and cooking.
I have a Pinterest board full of crock pot recipes, some that I have tried and were successes and some that have been pinned for a while. This recipe for Crockpot Tuscan Bean Soup has been one that I have wanted to try for a long time and a cool fall day seemed the perfect occasion. The original pin and recipe can be found by clicking here.
This soup is my favorite kind - hearty and filled with vegetables. I thought it was a unique twist on bean soup, with the addition of the red skin potatoes. The only change I made to the recipe was the addition of an extra carrot or two to add even more vegetable goodness. The flavors all came together to make a delicious fall soup. Enjoy :-)
Happy Wednesday!
{Linking with these friends}
Have A Daily Cup of Mrs. Olson
Coastal Charm
Posted with Blogsy
Oh that looks and sounds delicious and since it is freezing here it is going to taste good too. Thank you for making my decision of what's to eat easier:) Hug B
ReplyDeleteSounds like a perfect fall meal. xo Laura
ReplyDeleteVicki I love dishes like this for Fall. Not only nice having dinner ready, but it makes your house smell so darn good! I have a crock pot Pinterest board also. Adding it to it. Thanks for sharing with SYC.
ReplyDeletehugs,
Jann
Yum!!! So I was linking on to Coastal Charms link party and I noticed the recipe and picture and made a mental note to go back to it. And what do ya know.. It's VIcki!!! that sounds delicious. I've been using the s*&t out of my crock lately. : )
ReplyDeleteHave a great Thursday
I made my first pot of soup yesterday too - butternut squash. There is truly nothing like a warm bowl of soup on a crisp autumn day. Your tuscan bean looks yummy.
ReplyDeletePerfect for a cold day like today. Thanks Vicki
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